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I'm just curious... I get that vitamins can break down and degrade over time so the fresher the egg = the more vitas. But how does an egg get MORE cholesterol and fat as it ages?
I understood this ad to mean farm fresh, meaning naturally raised, free range. Now you have me curious, I have to look into that!I'm just curious... I get that vitamins can break down and degrade over time so the fresher the egg = the more vitas. But how does an egg get MORE cholesterol and fat as it ages?
Beautiful! I love owls!