souriasia
Songster
I made two batches. They're pretty simple but really good.
We use home grown potatoes.
I smear vegetable oil so it coats the bottom of whatever tray I put them on. Tonight was a couple of cake pans.
Sprinkle to taste with pepper, seasoning salt, salt lightly, add q pinch parsley and oregano ( ground is preferred ), criss cross ranch dressing over potatoes.
Cook 300 until crisp ( about ten minutes ).
Cover in cheese and serve!
We usually cook hog or buffalo with it. It sides well with corn and black beans. You could also take away the seasoning salt and add sugar, gives it a really sweet flavor. Not for everyone. I have tons of potato recipes.
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Thanks for sharing that. Yumm! I'm a slave for anything potato.