Quote:
I agree, plus, during incubation, most of us open the 'bator from time to time. 3 X's a day, or more, if you're hand-turning. So the room humidity can have an impact on the eggs.
I'm in KY, our humidity is probably similar to yours. With no added water, my hum during incubation runs about 45%, while the ambient humidity in the room may be as high as 70%. I raise the hum to 55%-60% for the last three days. I get damp, rather than wet, chicks. They don't stick to shells, and they hatch easily, with no help from me. If they take a few days for them to finish, I can open the 'bator to take out the dry, fluffy ones, and relieve the overcrowding a bit, without fear of drying them too much, because the room is so humid. If I were in Arizona, or some other dry climate, it might kill the unhatched chicks if I did that.
I get a high hatch rate with my own eggs, and sometimes with eggs I picked up locally, but my hatch rates with shipped eggs haven't been very good at all. My best 2 were 50% with turkey eggs from MHM, and 7 out of 24 with eggs from Seriousbill's Delawares. That one, I did have temp and humidity issues, I think I'd have hatched more of those otherwise. They had a high rate of development, they were good eggs and well packed. All other shipped eggs, 4 batches, I got 1 chick from a bunch of Dorking eggs, and 0 from the rest. A second batch of Dorkings I got 0, but I had three eggs from my own EE's in with them, and they all hatched with no trouble at all.
I agree, plus, during incubation, most of us open the 'bator from time to time. 3 X's a day, or more, if you're hand-turning. So the room humidity can have an impact on the eggs.
I'm in KY, our humidity is probably similar to yours. With no added water, my hum during incubation runs about 45%, while the ambient humidity in the room may be as high as 70%. I raise the hum to 55%-60% for the last three days. I get damp, rather than wet, chicks. They don't stick to shells, and they hatch easily, with no help from me. If they take a few days for them to finish, I can open the 'bator to take out the dry, fluffy ones, and relieve the overcrowding a bit, without fear of drying them too much, because the room is so humid. If I were in Arizona, or some other dry climate, it might kill the unhatched chicks if I did that.
I get a high hatch rate with my own eggs, and sometimes with eggs I picked up locally, but my hatch rates with shipped eggs haven't been very good at all. My best 2 were 50% with turkey eggs from MHM, and 7 out of 24 with eggs from Seriousbill's Delawares. That one, I did have temp and humidity issues, I think I'd have hatched more of those otherwise. They had a high rate of development, they were good eggs and well packed. All other shipped eggs, 4 batches, I got 1 chick from a bunch of Dorking eggs, and 0 from the rest. A second batch of Dorkings I got 0, but I had three eggs from my own EE's in with them, and they all hatched with no trouble at all.