I like to candle on day 7, 10, 14, 18, and from there daily until they hatch... the internal pip should be happening around day 19, but if you had lower temperatures or high humidity it could delay the process and you might see the internal pip on day 20,21...
on candle day 7 and 10 I don't remove them from the incubator, I leave them upright and just put the light inside the incubator to check viability. I dont want to swish them around too much (I usually get shipped eggs which are sometimes damaged) or turn them upsidedown/sideways. I treat them very gently if they are shipped/damaged. I toss clears on day 10 and I toss obvious early quitters at day 18.
I also am trying something new with this hatch... on day 17 today. I am taking the lid off the incubator for 10 minutes per day to let them cool down a little bit (my house is 75F). I had chicks hatch 1 day early last time, so I am thinking if i I can slow down the "cooking" process a little bit by imitating the mother hen, maybe they will hatch on time? a mother hen will get off the nest every single day to poop, eat, and drink. it's a test, so we will see! I also feel less worried about candling since it is during their designated cool down time anyway.
for lockdown, it is safe to remove the lid off the incubator until you get an internal pip. once you see an internal pip (from candling) OR an external pip on the shell, don't open the incubator anymore. opening it will cause a sudden humidity drop which can dry out the membrane and make the chick's head get stuck to the membrane where it's open to air. here is a picture of an internal pip on a white egg:

on candle day 7 and 10 I don't remove them from the incubator, I leave them upright and just put the light inside the incubator to check viability. I dont want to swish them around too much (I usually get shipped eggs which are sometimes damaged) or turn them upsidedown/sideways. I treat them very gently if they are shipped/damaged. I toss clears on day 10 and I toss obvious early quitters at day 18.
I also am trying something new with this hatch... on day 17 today. I am taking the lid off the incubator for 10 minutes per day to let them cool down a little bit (my house is 75F). I had chicks hatch 1 day early last time, so I am thinking if i I can slow down the "cooking" process a little bit by imitating the mother hen, maybe they will hatch on time? a mother hen will get off the nest every single day to poop, eat, and drink. it's a test, so we will see! I also feel less worried about candling since it is during their designated cool down time anyway.
for lockdown, it is safe to remove the lid off the incubator until you get an internal pip. once you see an internal pip (from candling) OR an external pip on the shell, don't open the incubator anymore. opening it will cause a sudden humidity drop which can dry out the membrane and make the chick's head get stuck to the membrane where it's open to air. here is a picture of an internal pip on a white egg: