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I usually incubate completely dry until lockdown--which means less than 40% humidity. In a still air, any time you add water, the temp has a tendency to drop. You may want to adjust your temp up just a tad bit to get it to 102 degrees. Also, the spot check thermometer is a fantastic idea.I need more advice. I started up my incubator this morning to monitor it before the eggs get here. I have the thermometer in the corner and it has been holding steady at 100 degrees. Do I turn up the temp or leave it due to the fact that the thermometer is a little farther away from the center? Also, I haven't added any water yet and the humidity is at 37%. Do I add a little water or leave it dry?
It has something to do with detached air cells. Many times the air cell will become detached during shipping and it is important that it reattached itself. Letting the eggs sit for 24 hours before putting them in the incubator helps but letting them sit a few days longer in the incubator helps even more I guess. I personally haven't tried this and I also question it. On the other hand I have incubated shipped eggs twice in the past and lost both hatches. The babies made it all the way to day 21 and then diedIf I can't get this batch to hatch, I probably won't try shipped eggs again until I upgrade my incubator. I'm trying to figure out what went wrong in the past and what I could do differently this time. I really appreciate your feedback, if there is anything else you can add, please do
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