Quote:
and so tasty!
-Kathy
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Quote:
and so tasty!
-Kathy
What part?...
If you say so.
and so tasty!
-Kathy
I'll bail you outWhat part?
I'm heading up the hill to practice some pool.
Be back later - unless I get arrested for something.
That too.
I'll bail you out
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Why do I have to use the hearts and livers?
Because they are the most nutritious part of any animal.
and so tasty!
-Kathy
What part?
I'm heading up the hill to practice some pool.
Be back later - unless I get arrested for something.
You're the man. I appreciate you.
Everyone needs friends, even me.
just open your mined!
Wow, thank you for all this info. I had to go into town today so haven't yet got into all the links you suggested. Before I left, however, I lifted the turner w/eggs, rinsed and dried all the channels. When I got home this evening, the gage in the bater was sittingt on the edge of the incubating/add water area and the added hydrometer was reading something like 28%. I still have to calibrate the hydrometer, but at least I feel the eggs are sitting in a safer range while I keep checking out all this info. Thank you so much.
Whoever would've thought I would need nightlights for myself?! Duckling keeps rolling out of bed, and I keep having to go get her. LOL!
For your peace of mind, there is a beanbag chair right next to her. She rolls onto it, and into a standing position. That is, if she wants to. So, not much of a fall, but I still check to make sure she's okay, and put her back in bed.
if a question is asked the chit chat usually stops until it gets answered, good luck!Thanks for the welcome, and I truly appreciate all the great advice and links everyone provided. I wonder if I will ever be able to keep up with this thread. What a wealth of information.