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Quote: Sharesies?
Come and get them!!
No. I can't set any more or they'll be too little to handle winter.
No, Sally is coming to my house!!
Right, Sally? There's fishing here.... and chickens...... and duckies..... and awesome trails....
seriously!?!?!?!!! Sounds like a dangerous place to goYou no longer need a passport to cross state lines, you know
Yes.![]()
Did you charge them for it?
Quote: Not bad as long as you stay out of Frederick after dark
I had to leave the little chick in the incubator alone, the broody has the other eggs still and she was not very keen on me sticking my hand in there this morning. I think I may have heard peeping when I lifted the nest box lid to check for ants. Saw a few stragglers, sprayed them with vinegar and I'm just hoping for the best until I get home today and can move her somewhere else. Question: can I move her and the eggs if any of her eggs are pipped? Or am I stuck waiting until they all hatch if there are any pips? And here's little Miracle hanging out in the incubator this morning right after I assisted him:![]()
(Will get some better pictures tonight after he's fluffy before I put him under the broody.)
THanks for the input on the wrong end pip. It seems to have made some progress, though I am not sure if it did that much on it's own or if the other chicks opened it up a little more. The membrane is just tanning around where the beak is out. I'll let it go a while longer and take a peek when I take the chicks out. No more pips as of right now, and 5 hatched.![]()
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This one stores a lot of food products from and for local businesses. Like Jasper products (silk/muscle milk) and Pillsbury.There's a similar storage facility in our area. Mostly used for winter storage of RV's and boats. Congrats on the chicks.
You got it: Ingredients 1. Nice peace of prime rib with the bons 2.5-3 pounds 2. Rosemary 3 tymein 4. Ground black pepper 5. Salt 6.olive oil (extra Virgin ) 7. Dijon mustard ( not anny other type of mustard! ) M.O A.You heat your oven to the maximum temp 275-300 C B. You salt and pepper generously your cut C. Put it on a grill net over an oven try, and enter the meat for 15 minut in that maximum heat. D. After 15 minut, you take out the meat from the oven and you lower the oven temp to 100 C, you can leave the oven door open. E. Meanwhile you rub the meat with olive oil, and you put on it on top and bottom all the herbs F. Enter the meat back to the oven and let it bake in the low temp for 3-4 ouers. G. Take the meat out live it rest for 10 minutes and smear on it he dijon mustard as you will Wite steamed green beans and brokoley, and a nice burgundy red wine you are fixed!