INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

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kwhites634 said:
BantyChooks said:
I didn't do anything!!!! :hit :oops:

Sally got the idea all by herself. Besides, plenty of others here changed their usernames AND NOBODY CARED. :cool:

See ya! :frow

-Banti
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But nobody else is/was/will be BUBBLES :hugs  
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700



:lau :hugs
There are others with a username of Bubbles..... :D
 
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Fire Ant Farm said:
Alas, cheesemaking is a great big exercise in patience because it has to age first - for cheddar, minimum of 4 months (up to a year or two, at least for my home stuff). I'm actually making cheddar AND more Monterey Jack this week (ordered lots of milk). I've been making a wheel of Jack every month so far since New Years - it ages for about 2-4 months. It's good to make it now while there's so much great green grass for the cows to eat. Summer milk isn't quite the same...

If I didn't have so much to do I'd make gouda and baby swiss, but they're more involved, and there's a brining step... Another time.

(Whew! Glad you're not changing your name! That would be... WRONG...)

- Ant Farm 
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hmmm cheese huh. Now I'm curious. I'm gonna have to do a little research, I love making things at home. Currently have several gallons of heavy cream to convert to butter.
 
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