Ok, this is based on corn at 10% and an overall of 18.1%. Our corn here can be as high as 12% but I always figure 10% to be conservative.
1200# corn (rolled)
400# soybean meal
200# oats (crimped or whole)
100# milo (whole)
50# fish meal
25# calcium
20# Brewers yeast
20# molasses
10# salt w/ trace elements
When I add BOSS's to the mix, I drop the soybean content to 300#. You can also use NutriBalance in lieu of the Brewers yeast and salt. Also if you wanted to spring for roasted soybeans, you can delete the fish meal.
Happy to answer any questions.
If ya spring for roasted soybeans what do you replace the fish meal with?