INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

[Jessimom]

awww sorry about the cochins, but all 12 SF sweet!!!! green egg layers yours? sweet!!

and I am trying but not doing so well ha ha ha

Green egg layer eggs not mine, they came from @sweetsam at the Crazy 24 hour auction.

Yes, you ARE doing a great job of keeping track of all this!!!!

 

[Pensmaster]

Should I be brining them??

How does one go about that? Soakin em I guess, In what??

I want dorking chickens fer meat, anyone kno where I can get some?

Or Cornish

I used to soak in salt water. Too messy I now just put some salt on while its resting in fridge. No more than what you would usually use to salt while eating.

 

[LocalYokel]

I used to soak in salt water. Too messy I now just put some salt on while its resting in fridge. No more than what you would usually use to salt while eating.

Yer the man

 

[LocalYokel]

Im already salivating

Been YEARS since I had a homeraised chicken

 

[Pensmaster]

she doesnt look like a blue partridge brahma pullet

where did the picture go of her dang



and you laugh at yerself phil!!!!

That chocolate cake had something special in it. I'm thinking

 

[LocalYokel]

That chocolate cake had something special in it. I'm thinking

 

[Pensmaster]

​

Yer the man

If these were Cornish cross you may not need to brine. They are probably tender enough. It's been awhile since I've had them. I'm doing my Orpington's and my project birds and they are tougher

 

[Hawk12]

she doesnt look like a blue partridge brahma pullet

where did the picture go of her dang



and you laugh at yerself phil!!!!

Well that is what she's supposed to be anyway. I'll repost her pic

 

[LocalYokel]

If these were Cornish cross you may not need to brine. They are probably tender enough.

They are.

I want to do regular cornish tho, or Dorkings

 

[Hawk12]

Nala