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Most wine (forgive me) sucksSome Texas wine (forgive me) sucks. But I happen to be drinking an extraordinary red wine made from Black Spanish grapes (aka Lenoir). Black Spanish is partially derived from a wild grape in South Carolina (I believe), and moved to Texas to be used in communion wine for the missions way back when. It is naturally resistant to Pierce's disease, and the dirty secret that the French wine industry doesn't want you to know is that after all their vines were devastated by an outbreak, they rebuilt their entire industry by grafting their vines onto Black Spanish root stock.
It also is used by Dry Comal Creek vineyards to produce an extraordinarily delicious red wine that was grown just up the road from me. I prefer to buy my food/drink from the people who actually grew it. Neat people.
(I hope you have all enjoyed your Texas pride minute... Now back to your regularly scheduled programming)
- Ant Farm
If they are so darn cute than why don't you take better pictures of them?
The last 2 pics are the same duck, right?
What, CH?Guess what?
What, CH?
Hi, you sweet thing, you
Guess what?