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[jwlpoultry]

@jwlpoultry


stole this off the inter web

black swan mom
and 2 brown chinese, 2 dewlap toulouse

how old fo you think the babies are? 

Maybe 4-6 months old.

 

[BusyBearMama]

Lo

Maybe 4-6 months old.

looks like they're still a bit downy so not too old? I don't keep geese though so my guess is like 6 weeks lol

 

[Chaos18]

 

[jwlpoultry]

Lo

Maybe 4-6 months old.

looks like they're still a bit downy so not too old? I don't keep geese though so my guess is like 6 weeks lol

Your right they are younger but I don't know if they are that young. Geese get almost full size before feathering out.

 

[DwayneNLiz]

Maybe 4-6 months old.

hmmmm

lunch

Your right they are younger but I don't know if they are that young. Geese get almost full size before feathering out.

is there that much of a size difference later in life too? for the toulouse vs the chinese

 

[jwlpoultry]

Maybe 4-6 months old.

hmmmm

lunch

Your right they are younger but I don't know if they are that young. Geese get almost full size before feathering out.

is there that much of a size difference later in life too? for the toulouse vs the chinese

I am guessing they are close to 3 months old here. Yes Chinese are very small and lean. The dewlap Toulouse are a lot bigger than the regular Toulouse though I may try to get a pic of mine together.

 

[Chaos18]

lunch

Anything good?

 

[DwayneNLiz]

I am guessing they are close to 3 months old here. Yes Chinese are very small and lean. The dewlap Toulouse are a lot bigger than the regular Toulouse though I may try to get a pic of mine together.

do the chinese come in a version with no facial furnishings?

Anything good?

today was italian
-tortellinis in a red sauce with grilled zuchini, summer squash sweet onions,
-ziti tossed in a chese/butter/garlic
-garlic bread
-marinara

normal salad bar
dessert was lady fingers with a cannoli-filling type topping with orange zest drizzled with an orange liquer

 

[Chaos18]

do the chinese come in a version with no facial furnishings?

today was italian
-tortellinis in a red sauce with grilled zuchini, summer squash sweet onions,
-ziti tossed in a chese/butter/garlic
-garlic bread
-marinara

normal salad bar
dessert was lady fingers with a cannoli-filling type topping with orange zest drizzled with an orange liquer

Are these all catered type of things or do you guys have an in house chef?

 

[DwayneNLiz]

Are these all catered type of things or do you guys have an in house chef?

in house chef/kitchen/cafe
its all free