So you put quite a bit in, do you know measurements, or just a thin layer on top of the container?
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So you put quite a bit in, do you know measurements, or just a thin layer on top of the container?
I put 100gr ( 3.5 ounces ) in a 10 kg ( 22 pounds ) batch and I mix it very good, the layer you saw was befor mixingSo you put quite a bit in, do you know measurements, or just a thin layer on top of the container?
Thanks! I'll grind up some peppers and see how they like it! Give it to the babies as well?I put 100gr ( 3.5 ounces ) in a 10 kg ( 22 pounds ) batch and I mix it very good, the layer you saw was befor mixing
I put 100gr ( 3.5 ounces ) in a 10 kg ( 22 pounds ) batch and I mix it very good, the layer you saw was befor mixing
Thanks! I'll grind up some peppers and see how they like it! Give it to the babies as well?
Abi, you should know that the professional poultry processors don't need to have a MD in brain surgery!
Ofcors that you can handle it, although the gut on your hair is somthing that I have to think it over!![]()
Abi, you should know that the professional poultry processors don't need to have a MD in brain surgery!
Ofcors that you can handle it, although the gut on your hair is somthing that I have to think it over!![]()
LOL! If you understood how far I have come, you could see that it is amazing that I can do this.
Good morning to you my friends!