I can't stand turkey bacon or ground up. Then again, I didn't eat much turkey until I butchered my own. Even on Thanksgiving I usually just ate vegetables. I didn't like potatoes either. Still don't love potatoes, but I've gotten used to eating them.
haha! We eat turkey whenever we can get our hands on it, used it sliced for sandwiches, and we routinely have baked potatoes here, for dinner, with bacon sprinkles on them! LOL
I'm not a fan of fish, unless it's halibut or salmon. And I'm really picky on what kind of cuts of meat I'll eat. I'm a steak snob. I don't like sirloins, I find them too hard to chew. LOL I prefer rib eyes, or filet mignons.
I try to force myself to eat whatever it is we cook at home, to set a good example for my kids, but when we go out, I splurge and get stuff I actually like to eat.
I'm also anti-most veggies. I like carrots, peas, broccoli, cauliflower, asparagus, and that's about it. I do like spinach in salads, but i'm not a fan of it cooked, the texture makes it slimy.
I have a lot of food aversions though.
My mother and law and I were talking the other day, about how different "store" food is now, compared to when she was younger. She said that chicken breasts and other meats, were NEVER the size or amount that they are now. She said that (while she's not a fan of our birds, she's supported our habit of having them) because she thinks eating food that hasn't been bred to be super-sized with growth hormones and poor breeding is probably healthier.
Turkey bacon is awesome.
