I am prepping my home-made incubator for a second round. I just finished a hatch yesterday.
When I pulled water tray out, an aluminum pie tin, from the last hatch it had mildew in the bottom. I believe this may have caused part the problem I had with my last batch.
I have tossed the old pan and will be using a new water pan for the next batch.
I was using Distilled water and I am wondering if, perhaps, the distilled water allowed the mildew to grow as it is not chlorinated like my tap water.
What caused it in the first place? How do I avoid this issue again? Is there something I can add to the water to prevent the mildew but won't harm a developing embryo?
I am setting some valuable (at least to me) eggs today and need answers.
Thank you for your assistance.
Darel (AKA: dwdoc)
When I pulled water tray out, an aluminum pie tin, from the last hatch it had mildew in the bottom. I believe this may have caused part the problem I had with my last batch.
I have tossed the old pan and will be using a new water pan for the next batch.
I was using Distilled water and I am wondering if, perhaps, the distilled water allowed the mildew to grow as it is not chlorinated like my tap water.
What caused it in the first place? How do I avoid this issue again? Is there something I can add to the water to prevent the mildew but won't harm a developing embryo?
I am setting some valuable (at least to me) eggs today and need answers.
Thank you for your assistance.
Darel (AKA: dwdoc)
Last edited: