let me know how it goes...
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I think I'm addicted. I can't seem to stop adding more eggs to my incubator! lol.
I love watching them emerge from their shell.
Nearly 1 chick hatched each day since March 6th. (12 total)
Three sections each with different thermometers.
(Can pack up to 36 eggs! 12x3)
1. ◄ Left: Earliest stages.
2. ─ Center: 8-17 days.
3. ► Right: Just about to hatch (no more turning).
Large container:
1. Clear lid with a black felt sheet to absorb and spread the heat evenly.
2. Inner walls lined with reflective poly film.
3. Outer walls insulated with 1/2" thick poly foam.
Each small container:
1. Sits approx 3/4" above a very shallow pool of distilled+well water.
≈ water contains activated carbon powder/pellets, sodium bicarbonate, and H202 to maintain pH(freshness) longer.
2. Has several small holes in it's walls for humidity to reach inside easier.
3. Is filled with bedding (such as fine pine shavings, corn cob, and sand).
Each egg is placed in a coffee filter so that the nasty-goop & baby chick can be constrained/transferred better and easier to the 2nd stage room, where it goes to dry off and eventually wander off in order to find food and water...
"Mostly humidity-tight, but not fully air-tight" plastic lid.
Covered with a black felt sheet to help spread heat evenly.
• 250W heat lamp approx. 3ft above chamber lid.
• Mirrors on sides to reflect heat.
Temps remain adequately stable (unless lid is opened shortly for candling).
~ Any comments or suggestions are welcome!
I'm impressed. No thermostat? Where do you have it set up, and what is the room temperature?
https://www.gqfmfg.com/store/comersus_viewItem.asp?idProduct=68Input please ! Best digital cabinet style incubator