- Jun 4, 2012
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Well, in that case!Very! I LOVE vanilla, cant wait to do this! A tiny bottle of extract is crazy, 3-4 bucks an ounce.
There is NO off topic here its our thread. Post your dog, kids graduation, new car....
http://allrecipes.com/Recipe/Vanill...event10=1&e7=Recipe Hub&soid=sr_results_p1i21
Someone said something about not liking to cook custard. Do this instead! However, I can tell you 4 teaspoons isn't even close to enough vanilla. I'd start with four tablespoons (1/4 cup) and go from there.
While I'm rambling, does anyone else smile and shake their head at the comments and reviews on Allrecipies? It cracks me up when people say stuff like, "I loved this ice cream recipe, 5 stars! But instead of cream and sugar, I used beef, onion, garlic, peas, carrots, potatoes, parsley, sage, rosemary, and thyme. We served it with rolls and everyone loved it!"