- Apr 4, 2014
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IF you are going to open the incubator I would move the "stuck" egg. Opening incubators during the hatch phase will cause you issues with any pipped eggs. In my experience it takes about 3-5 seconds of exposure to outside air to dry the egg sac enough to where the chick can no longer tear through it, also the sac becomes stuck to the chicks and they can no longer rotate inside the egg.
Every single time I hatch I have to help the last few chicks out of their eggs. After 5 or more experiences doing this it becomes simple and less off a panic attack.
There are some great threads on BYC to help you get those chicks out of the eggs. Ultimately what I do is turn the sink water on slightly at 100 degrees, then i peel the egg shell away from the sac first. Then i gently massage the chick (still inside the sac) under the running water until the sac just rips part in my hands. This entire process takes me around 30 minutes per bird. The survival rate so far is very good for me. You must be aware of where the head is so that you don't drown the chick. Also the process doesn't smell very nice.
Good luck!
Every single time I hatch I have to help the last few chicks out of their eggs. After 5 or more experiences doing this it becomes simple and less off a panic attack.
There are some great threads on BYC to help you get those chicks out of the eggs. Ultimately what I do is turn the sink water on slightly at 100 degrees, then i peel the egg shell away from the sac first. Then i gently massage the chick (still inside the sac) under the running water until the sac just rips part in my hands. This entire process takes me around 30 minutes per bird. The survival rate so far is very good for me. You must be aware of where the head is so that you don't drown the chick. Also the process doesn't smell very nice.
Good luck!
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