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Not sure if you can zoom in on this pic, but we will be butchering our calf at #1300/1400 pounds. I'm thinking the age is a little off. Hopefully it will be around 14/15 months
Cool chart! Very helpful! Dairy breeds you want a little bigger because they have more bone mass than beef breeds.

How neat! I thought hatchery RIRs weren't supposed to go broody!
Truth be told, I'm excited. Benny's my favorite girl, and I'm thrilled there's nothing wrong with her. I'd been looking for a hen that would go broody eventually, but I didn't think I was going to get one! Broodiness and dark red plumage are signs of better bloodlines than I thought I'd get from Rural King![]()
Lol I didn't think ISA Browns did either but I've got a momma with 8 chicks right now


@chick rookie thanks for the info! I also was curious what finished dairy steers were going for. I've got a couple we will be selling in a few months

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