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Some have tried it with yeast, but it changes the probotics. the yeast base is also more apt to go to alcohol, so you may get a few drunk hens lolon the topic of FF though, if you have a hard time getting it to start could you just add some dry active yeast to it??
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Try adding a little more vinegar, what size bucket? If its 5 gallon I used 1/4 cup and be sure its unpasturized. Mine is outside now, and is fermenting slower but still working well.