- Jun 4, 2012
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I would think ash from the grill would have grease in it from the meat that was cooked on it.
Point. I wonder if there's a way to separate it. Maybe gently shake it and the greasy ash will settle out?
Also, would a little grease in the ash, mixed in with peat and whatever else, cause a problem?
Sounds like a comprehensive set of experiments is in order.
One day soon I'll dump some of my ash on a sheet of foil and spread it out for examination. I'll let you know what I find.
ETA Solved in only five edits. I just developed a method that guarantees success and wastes nothing. I'll post it with pics as soon as I can arrange to do so.
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