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We've only processed once. I bought "stright run" black sex links and ISA browns last spring they both tasted great but were a little on the small side at about 3.5 pounds dressed. I've got 6 Cornish cross to do in a couple of weeks I'll let you know how they turn out.
Racin has American Bresse (sp?) that looked really nice in his freezer. Unfortunately the Bresse eggs I got from him didn't hatch![Frown :( :(](/styles/byc-smilies/sad.png)
I want to ask a lazy question, so I'll call it a poll.
What's your favorite meat bird? And why?
I'd offer six options, but there are so many dual-purpose breeds I wouldn't know which to include or not. I know about CornishX and Dorkings, and Marans are good too, right?
What do you like to eat?
We've only processed once. I bought "stright run" black sex links and ISA browns last spring they both tasted great but were a little on the small side at about 3.5 pounds dressed. I've got 6 Cornish cross to do in a couple of weeks I'll let you know how they turn out.
![Smile :) :)](/styles/byc-smilies/smile.png)
Racin has American Bresse (sp?) that looked really nice in his freezer. Unfortunately the Bresse eggs I got from him didn't hatch
![Frown :( :(](/styles/byc-smilies/sad.png)