Lol, I fixed it, I have NO idea how I got that goat picture on there?!
Ahhhhaaa! That's a guinea with a pea someone here took a pic at a zoo!!

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Lol, I fixed it, I have NO idea how I got that goat picture on there?!
lol...me too...that is just left to go on the sand...and the progress of the sand...i have way more stuff to go...im expanding quite heavily...with over 200 eggs incubating right now....and still havnt started incubating pheasant or peafowl eggs...cause they arnt laying yet....we shall be close to 400 birds by the end of the month...I wish that is all I have left to do !! LOL ! We are sorting, deciding what breeds stay and which one goes. Moving into summer beedng pen. Hoping if we work hard yo be done today with most of it. I'm wanting to go fishing and hiking !!
welcome to byc....alot of great people on here with great advice...just jump right in and feel like your at home....go ahead...reach into the fridge...lolI'm new to this site. I live in Indianapolis in the broad ripple area. I'm looking for a white or buff Orpington, a Brahmas and Welsummer. I would like one chick hen of these breeds.Does anyone know if I can find these chickens in Indianapolis area?
I look at what the breed is currently going for on RBA, the auction end of BYC and the bottom dollar on craigslist. eBay is another I check chick prices and hatching eggs.I don't know if anyone on this thread has English BBS (blue) Orpingtons, but I'm trying to figure out a reasonable offer price for someone who is going out of chickens (to get back into horses full-time). Hatching egg price paid for them was about $6.50 each, so I figure a day old chick is worth about double that ($12-13), but I don't know how much a one year old hen should be valued at. I don't want to offer too much and get ripped off, but I don't want to lowball the owner, either. It's someone I've communicated with since last year, but they weren't NPIP so nothing happened. Now they are, but I'll probably still pick them up in person since they're grown. I'd be buying 3-4 of them.
I've seen photos, and they're pretty nice. I had not planned to breed blues, but thought I might give it a go since I have several black Orps now, and figure why not?
Thanks in advance!
Quote:You aren't kidding! We are really downsizing here too. I am working towards keeping only what really fits! DH still wants the pekin. I would be happy with my scovies! Adore my turkeys, the guinea and geese. RIR, LO, EE and the BR chickens. I have sold a few breeds or traded off, have some pairs am not sure if I will continue breeding. My pet birds are the Modern and OEG bantams.![]()
If I am able to get away a few weekends this summer, I will be headed to our campground. We used to be able to fill our smaller freezer with fish every year, really missing it.
Its pretty scary, if you choose to get turkeys go through a local breeder. Just decide if you want birds that will reproduce (heritage) or birds for your table..(Broad Breasted) Ask about how they test for AI and if they are NPIP. Many don't do either, but this is the only way you can feel more confident the poults are safe.I'd love to get turkeys, but now am afraid to because of the flu thing!?!![]()
I'm new to this site. I live in Indianapolis in the broad ripple area. I'm looking for a white or buff Orpington, a Brahmas and Welsummer. I would like one chick hen of these breeds.Does anyone know if I can find these chickens in Indianapolis area?
The smaller grey bird is a pearl guinea. Hard to judge without hearing him but looks like a cock.Jchny2000, what is the smaller grey bird in this pic? I know nothing about peas or guineas. I assumed it was juvenile pea but you know what they say about assumptions![]()
When I read your comment I remember seeing others female peas and they were gorgeous. This one has a crazy comb and nothing sticking up on its head. ( excuse my ignorance)
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Exactly. I will not send out anything to process anymore. Saw way too many cases in animal control of mixed up orders. You don't always get the animal back you sent in. Your non GMO cow gets mixed into a beef farm order... not ok. If I raise that animal for food, its stays here. I want to know its treated like a pet, even up to its last day here.you must plan and map out your freezers. I have a hard time getting in my chickens, "my half" of a beef, and "my" pig. I love being able to see from the road the local farm that raises "my" cow and pigs. Still I'm trying to imagine my freezer and how I will manage to fit in the turkeys this year. It seems as if fall is processing time for almost everything I want in my freezer.
And an interesting titbit ~ my cow is actually 2 halves of different cows. Why would one do something crazy like that? Well the older cow we get half of one of those for ground beef meals and the younger cow we get for steaks roasts and a bit more ground beef too. Something to think about for all of you out there considering beef from a local farm.
Quote: Oh my, you will love it! I feel the weight off my shoulders the second we pull in. I have a large lot we have been at about 16 years now. Its an old camper, we have everything there we need. Just unlock and turn electric and water on We tent camped, used a pop up, and traveled some with our 5th wheel. Brookville lake is always my favorite, there is so many others all over.
When I have an extra turkey and need freezer space I'll go ahead and roast it, then debone it. I do a bit of fork shredding of the meat as I debone and put it directly into freezer boxes; pour broth over and then put in the freezer. The turkey fits much better this way!you must plan and map out your freezers. I have a hard time getting in my chickens, "my half" of a beef, and "my" pig. I love being able to see from the road the local farm that raises "my" cow and pigs. Still I'm trying to imagine my freezer and how I will manage to fit in the turkeys this year. It seems as if fall is processing time for almost everything I want in my freezer.
And an interesting titbit ~ my cow is actually 2 halves of different cows. Why would one do something crazy like that? Well the older cow we get half of one of those for ground beef meals and the younger cow we get for steaks roasts and a bit more ground beef too. Something to think about for all of you out there considering beef from a local farm.
Originally Posted by Nwchickma
Thought I'd share here too since I know some of you have peacocks. Went to Brookfield Zoo today and saw this handsome fella.
@Nwchickma Welcome to the Indiana Thread! We're happy to have out-of-state members. Thanks for posting the beautiful photos. Here's info about our great thread:
https://www.backyardchickens.com/t/730582/indiana-bycers-here (Member link also at the bottom of my post).
@Sandydandy Welcome to the Indiana Thread! We have several members from the Indy area. Click on the Members' List link at the end of this post to find people near you. Hope someone can help you find the breeds you're looking for-- a member or another reputable breeder is the best route. (Thread info link also at the bottom of my post).
@amwchickin Those turkeys that "fall off" (geez) the truck on the way to Evil Perdue Farms are lucky!
Originally Posted by 3arrowfarm
Need help! Any advice on having free rangers AND a large garden? Fence one or the other? Clip wings? Thanks!
@3arrowfarm T -Posts and chicken wire make inexpensive fencing that can be reconfigured/used repeatedly for different purposes. And… don't plant anything that chickens like to eat!
@Acornewell ~ That's a good idea-- except I'd just use a citrus essence oil instead of waiting a month for citrus peels to break down. White vinegar is a good disinfectant and citrus oils repel insects. I remember last summer that some of our members tried similar versions for insect repellent. Thanks for your timely post--- I'm so glad that spring has sprung, but I kinda hate to see certain insects reappearing!I don't know how well this works...but this is a neat, ECOnomical idea:
http://hencam.com/henblog/2014/04/natural-coop-disinfectant/