Indy area Chicken work Co-Op

Sally, goats are pretty easy, except for a buck. They are normally a handful. If Things settle down a little for me, I would love to stop in and help you work it out. Have you chose a breed you are interested in? Look at sizes and temperament of the breeds. Milk is different in each breed too, I chose mine for the cheese and yogurt uses. Nubian and Alpine are large, some can get 200 lbs. Nubian are normally pretty gentle tho. Most alpine are a bit stubborn if not handled a lot as kids. La Mancha and Oberhasli are more manageable for a smaller person (like us) or some of the "mini" breeds. Most does are wonderful, and like a dog. My Sugar will lay her head on my lap and sleep, just love her. Her daughter Sophie is a pistol, and I have a lot of trouble with her, we spoiled her as a baby and she is a stinker. I had a wonderful mutt goat as a kid for several years and she was just a pet. They are usually great with children depending on the breed.

We can knock the meaties out fast!
If we can make it, I have a drake that needs to go to the freezer..IF he lives that long! :mad: I suspect he has killed one of my chicken hens. She is not doing well tonight, caught him with her pinned. He managed to scale a 6 ft fence into the chicken run. 4 roosters attacking him and he still had her pinned.. needs to go!
I have him crated but may just do it tomorrow. Of course she is my favorite EE hen and a sweetie. Need better pens.
Do you have a method to bend pipe? If not we probably have a bender.. or easy way to do it ;)
Stuff has been difficult with my Dads dementia last 2 weeks, I am ready to be away from the house a few days. DD is taking over so I can get a break.


Ugh I'm so sorry. I read ducks are one of the only birds with um...external bits. And that they can be violent about going after not just girls.
 
Sigh. My cockerel is sneezing every now and then and when I moved him to the new coop he was very wheezy. He doesn't have any other symptoms and he's eating, crowing and mating as normal. I don't know if you still want him @SallyinIndiana, but if not, could someone come over and help me cull and process him? This doesn't seem to be infectious, the rest of my flock is fine, and I think he has allergies honestly. I don't Know if I should risk bringing him over to anyone's house though. Advice?
 
Sigh. My cockerel is sneezing every now and then and when I moved him to the new coop he was very wheezy. He doesn't have any other symptoms and he's eating, crowing and mating as normal. I don't know if you still want him @SallyinIndiana , but if not, could someone come over and help me cull and process him? This doesn't seem to be infectious, the rest of my flock is fine, and I think he has allergies honestly. I don't Know if I should risk bringing him over to anyone's house though. Advice?

We will be processing tonight. If you bring him in a cage around 7-7:30pm we will either keep him or process him for you. Dh is skinning tonight though, something to consider if you are planning to fry him.
 
Hmm. Well having the skin wouldn't matter much for soup which is the best he could turn out to be (right? Or is he young enough to still be tender?)

I can bring him by. I'd definitely like to have someone more experienced take a look because he may not need to be processed at all. I suppose if he does need to be processed at least skinning will keep his plumage nice. But would he be able to be kept or would I need to use him right away?
 
Hmm. Well having the skin wouldn't matter much for soup which is the best he could turn out to be (right? Or is he young enough to still be tender?)

I can bring him by. I'd definitely like to have someone more experienced take a look because he may not need to be processed at all. I suppose if he does need to be processed at least skinning will keep his plumage nice. But would he be able to be kept or would I need to use him right away?

When DH skins, the feathers and such get tossed, they don't really look like the professionally skinned and tanned / dried pelts posted in google images.
It is best to let the chicken rest in the fridge for at least 2 days before cooking. Soup, BBQ pulled chicken, any crockpot recipe. Lots of good mexican recipes out there that use pulled chicken meat.
 
Quote: Hope you can make it. A duck would be interesting to see how the plucker would work with it.

With the plans I'm using, you don't need to bend any pipe.

DH wants to camp but you really have me intrigued... the duck is still in jail...
We have offer from a friend for steak dinner since its our 15th anniversary so we may be down that way anyways!
 

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