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- #11
Thank you all very much. Yes they are Cornish being raised for meat production. We do a combination of free range and feed with them but they don't seem to be meaty enough yet to butcher. The 2 from yesterday are just limping for now so maybe they just have leg probls. I do plan on taking a look inside once I butcher to see if anything is abnormal. This is the 3 rd batch we are butchering so I know what the inside of a chicken looks like. I will be able to spot abnormalities. I will keep you all posted.