- May 2, 2011
- 10
- 0
- 22
Hi,
Ok i dont know how to post pics
but im curious my cornish cross'
skin is kind of blotchy yellowish
and all of your pics they are nice and white
could it be a water temp thing?
aslo does the water induce rigormortice faster?
and I should keep in fridge for a day before eating it
for the meat to get tender again?
Ok i dont know how to post pics
but im curious my cornish cross'
skin is kind of blotchy yellowish
and all of your pics they are nice and white
could it be a water temp thing?
aslo does the water induce rigormortice faster?
and I should keep in fridge for a day before eating it
for the meat to get tender again?