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If your chicks hadn't pipped internally, they hadn't yet started breathing air, so they absolutely 100% could not have suffocated due to high lockdown humidity.
Chicks 'drown' because there is too much moisture inside the egg, yes, but it's due to a too-high humidity days 1-18, not a too-high lockdown humidity. The problem is, because the chicks die during the lockdown period, people often make the mistake of blaming the lockdown humidity. Think logically about the biological process of incubation and embryo development to understand what the problem is. Chicken eggs need to lose moisture equal to approximately 13% of their starting weight by the time they go into lockdown. If your humidity has been appropriate for the first 18 days and your eggs have lost the correct amount of moisture, they will not regain any due to high lockdown humidity. Water will not re-enter the egg through the shell. So logically, you should then be able to run lockdowns with humidity as high as you like. Which I have done loads of times. I prefer to run my lockdowns at 75% or so, but if it goes higher, I don't worry. It often hovers above the 80% mark and one time it sat at 90% for a whole day and the chicks hatched fine. I've never had a drowned chick and I've never had a soggy chick.
If your dead chicks were very soggy, it's almost certainly not your lockdown humidity that's been the problem. It's your humidity days 1-18 that needs to be lowered. The suggestion about not enough oxygen is definitely worth thinking about too. Each hatch I do I always get one or two dead chicks quite like you describe - fully developed but not even internally pipped. I know my humidity is fine (I weigh my eggs to determine moisture loss) so I've been thinking it's maybe an oxygen problem. But I'm not sure...