Ok first question.....I was adding water to the incubator this morning and when I picked the lid up the attached thermometer with tape it had stuck to a egg and the egg was just dangling!!! I took it off and put it back in the incubator will it be ok?? Or is that one a goner?? Second question...... The Hova Bator incubator I have is preset to 100 degrees but my egg hatching guide says that chickens need 99.5 degrees and mines around 100 to 102 degree! Is this bad!?