With enough skill and effort, you can sort of overcome some of white meat's downsides. But that's more effort than I'm willing to put in, and even with that effort, it still remains bland and tasteless (to me at least). I like my meats flavorful (my favorite meats are goat and lamb).Normally I would agree with you on the subject of white meat ... but the white meat on this bird I baked yesterday was tender, moist and delicious. I was happily surprised.