- Dec 6, 2007
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I butchered 30 cx birds yesterday and have them in coolers of ice brine water. Is there a way to tell if the have sat long enough? I plan on packing them in the freezer on Friday evening?
Any suggestions?
Also, I plan to freeze the livers, do they need to rest also. I have them in brine water in the frig.
Thanks!
Any suggestions?
Also, I plan to freeze the livers, do they need to rest also. I have them in brine water in the frig.
Thanks!