digitS' :
Quote:
The scratch I buy has what I think is barley in it, as well as the cracked corn. I've added wheat before and, as I said, peas & chickpeas.
No, I don't feel like it has to really be soft. Part of my idea was to get those legumes cooked so the chickens could make good use of them. I figured about 20 minutes should do it.
DW said you better put lots of water in that stuff. So I did - an hour later, it was still cooking
. The rice cooker works on some kind of switch that turns off when it gets too hot, apparently. Put in lots of water - it stays cooler - and it cooks and cooks and cooks.
So, I use like 1 cup of feed to 2 cups of water (maybe not even that much). It turns itself to "keep warm" in about 20 minutes. I couldn't eat it without a lot of chewing but then . . . I'm not eating it
.
Spoiling? I don't know. If it's good food - a little extra attention makes for happy hens. Happy hens mean more eggs. Don't you think
?
Steve
Definately! Happy hens DO make more eggs!
Late yesterday afternoon during another wonderful MI blizzard of blowing, drifting snow w/very cold temps, I brought them left over veggie & bean soup mixed with oatmeal & they chowed it BIG time! The second I get out there, it's like, whatcha got, whatcha got!
Yes very spoiled chickens.
Edited to ad: I forgot to mention I gave the soup/oatmeal mix to the 4-5 week old chicks & they loved it too! They are starting to broaden their little horizons