Is this a sign of bird flu or some other bacteria??

[annab34r]

oh right on. yeah i see what you're saying. i feel like an idiot!
i had no idea that i could create mold during the boiling process.

p.s. - i didn't have them in the door inside the fridge. i had them
on the right side of the top shelf in the refrigerator (next to refrigerator wall basically).

also, i want to thank everyone for their quick and helpful responses!

thank you!!

 

[StupidBird]

Oh Goodness, I sure hope no one ate it! A lady at the office (years ago) ate an old egg and nearly died from it - they hauled her off in an ambulance an hour after she ate it. I never saw any one get so sick and sick so fast as that. She was in the hospital over a week.

BTW, I just have gotten too familiar with ID'ing mold since I got so sensitive to it - if I got as close to it in person as it is in photo, I'd probably drop in anaphylactic shock. Already confined to the double-HEPA filtered house and on the crazy meds from all the mold floating around from the flooding here. Sorry that I'm so cranky.

FYI: boiling or other sterilization methods will kill mold but it will still be toxic / allergy triggering. I have no idea how one egg would mold in the situation described UNLESS maybe it was molded before boiling?