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I was planning on having the feed for the whole year, we have an older air tight silo I would store it inI agree with ChickenCanoe.
Also, you need salt.
Depending on where you are, also iodine and selenium - if they aren't in the soil, they won't be in the plants. The soils of wide swaths of the world are deficient in one or the other or both. They are usually in vitamin/mineral mixes but check that the mix you select is appropriate for your area.
You should check into the peas and lentils also. Each can be good ingredients as long as the amount is limited enough. However, they are both legumes so I think they have the same reason for needing to be limited percentages. If so, then they should be counted toward that limit together. 25% seems high but it has been a long time since I last looked at that and I don't remember numbers very well so it is something to check with the concept in mind rather than this being the checking of it.
Whether lentils are toxic depends on how you look at it. They have some antinutrients so technically they are. Sort of. There isn't very much and you can select varieties that are lower than most varieties, and there are things that can lower what they do have (heat, for example).
Whoever said to make 3500 pounds for 35 chickens needs the rest of their advice checked and double checked. That would take them well over a year to eat. Feeds should be fed within a couple of months once the seed coat is broken (such as cracking the corn).