gyzmo
Chirping
- Mar 10, 2024
- 51
- 128
- 86
My family recently got about 36 meat chicks. We’ve kept them in a big water trouph as a brooder with wood chips and water. Today we discovered a growth on one of the chicks and looking around at the rest we found it on a lot of the other ones as well. I did some research and it sounds like they have sour crop. The only thing is from what I’ve found it doesn’t typically occur in the whole flock. There are around 5-6 that don’t have this growth but the rest do. Is it still possible that it’s sour crop? We moved them all away from the others but we still have wood chips in with them. Should we take the wood chips out so they continue to worsen sour crop? All thoughts are appreciated!