Isn’t fermented feed alcoholic??

[AMWi]

No. It is not alcoholic.
You are thinking of a different fermentation process.
The process that ferments feed is lactic acid fermentation.
The process that produces alcohol is ethanol fermentation.

Unfortunately you are way off there. It is alcoholic. I have just now ingested a tiny little amount of the fluid that the chicken feed is fermenting in and it went straight to my head. I have fermented this food since yesterday morning which makes it about 30 hours. I took the food away from the chickens again, even though they love it.

 

[AMWi]

Best answer ever! Thanks!

Unfortunately not true! I have fermented mine for 30h and it is highly alcoholic. I just tried a bit of the water the feed is fermenting in and it's gone to my head straight away. I took the food away from the chickens immediately. They love it, but I don't want to damage my beloved chickens.

 

[Mother of Chaos]

Unfortunately you are way off there. It is alcoholic. I have just now ingested a tiny little amount of the fluid that the chicken feed is fermenting in and it went straight to my head. I have fermented this food since yesterday morning which makes it about 30 hours. I took the food away from the chickens again, even though they love it.

Unfortunately not true! I have fermented mine for 30h and it is highly alcoholic. I just tried a bit of the water the feed is fermenting in and it's gone to my head straight away. I took the food away from the chickens immediately. They love it, but I don't want to damage my beloved chickens.

It sounds like it's your fermentation method...

 

[DobieLover]

Unfortunately you are way off there. It is alcoholic. I have just now ingested a tiny little amount of the fluid that the chicken feed is fermenting in and it went straight to my head. I have fermented this food since yesterday morning which makes it about 30 hours. I took the food away from the chickens again, even though they love it.

I don't think so...
You have set up an anaerobic fermentation process. That forms alcohol as the primary byproduct.
You need to convert to an aerobic fermentation. You need to leave the ferment open to air and mix it well to incorporate oxygen and release the gaseous byproducts.
I've been fermenting chicken feed for over 7 years without issue. Never saw a drunk chicken.

 

[Perris]

Unfortunately you are way off there. It is alcoholic. I have just now ingested a tiny little amount of the fluid that the chicken feed is fermenting in and it went straight to my head. I have fermented this food since yesterday morning which makes it about 30 hours. I took the food away from the chickens again, even though they love it.

wow! you're brave!

just out of curiosity, why don't you trust your chickens' judgement on chicken food?
Or, to put it another way, why do you think you know better?

 

[CabritaChicks]

Nice way to bring a forum post back from the dead.

I’ve got way too many questions, and I doubt anyone has the answers. But most importantly—no, a single sip isn’t going to make you tipsy, even if it’s 151 proof (cant be-especially after 30 hours-). It can, however, make you nauseous from the pungent ick factor.

I once tried 'wine' a friend made- and the battery acid made 'my eyes hot?' Like drinking hot pepper brine, lol. Thought I was going to faint from distaste.