A couple questions.N
No, my father taught me to caponize, 9 years ago. In the beginning I killed many birds, but I learned quickly. Now it takes me only two minutes to caponize a cockerel, my father can caponize atleast two cockerels in a minute though. Last year I caponized some 350 or so birds with only 1 dead (a fidgety leghorn with high BP) and two slips. I thinks that is good enough.
Do you trim or pluck the feathers in the area before making the incision?
If you have capons with intact cockerels, are the cockerels/roosters aggressive toward the capons?
I usually hatch about 50 males or more each year. Learning to caponize may be a good thing for me to teach myself. Out of the 50, usually only 5-10 are suitable for replacement breeders. I can usually tell about a third won't be breeders at hatch. Then by a month or two which ones I definitely won't be using for breeding. Those I can caponize early. Then when the intact cockerels mature, I can further decide which to cull.
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