italianos? italian americans? anyone?

[shadowpaints]

too bad your taken (so am i) if you ever come to Idaho you must stop by, and fill my house with wonderful smells from your cooking

i try, but i failed to pay attention when nonna could still remember things, now, she has Alzheimers and is very rarely lucid

 

[al6517]

Brajoli............. Flank steak cut very thin stuffed with egg, garlic, basil,Oregano, rolled up and tied and dropped into the zugo pot to simmer in sauce for 3 hrs.......................... remember now ??, bring back any old memories. I make it regularly maybe once every other month.

 

[shadowpaints]

lol k now youre making me drool, i remember! i knew it had a egg in it. now after my horse show, i will have to make it..

i wonder if i could find a recipe book online with all my favorites like, Polenta, Zuppa Inglese, Bruschetta, Spaghetti alla Puttanesca


hmm... lol there are so many more! i really need to learn to cook more italian foods other than a awesome Lasagne lol

 

[shadowpaints]

Quote:
btw i can smell the Brajoli now.. lol and im hungry. haha. i think ill just move to Italy.. some day, ill be able to go there... someday

 

[al6517]

And of course don't ever forget the homemade bread and spinach ravioli's with Gramma's red sauce.

 

[redhen]

SEE i told ya!!

 

[shadowpaints]

Quote:
my sis and brother and i have decided that you are terrible LOL i squealed when i saw those pics! time to make Ravioli.... yummy, i made some bread 3 days ago, but it only lasted a few hours

 

[al6517]

LOL Ok Ok I will stop............ enough for now, wouldn't want to torture you any longer, well maybe just a little LOL.

 

[shadowpaints]

lol im loving it really LOL just adding to my list of things i need to make.. lol

 

[al6517]

can you get any decent ingrediences their in Idaho or do they just sell meat and Tators. you had better git to cooking girl............ LOL