It's 80 degrees out -- and I'm BAKING!

[PeggySue]

Quote:
PeggySue, I have been looking for an excuse to go back to visit home in Austin! That is about to make me do it.

I have the bananas, I have the cast iron and I have the grill- any chance you would give up the recipe, pleeeeeeeease?

Like your HENchanted Forest!

Thank yewwwwww!!

* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup butter
* 3/4 cup brown sugar
* 2 eggs, beaten
* 2 1/3 cups mashed overripe bananas

I measured everything but the bananas, I had 3 to use so I used 'em, don't know if it was less or more than 2 1/3 cups.
My gas grill has 3 knobs/flames, I only use the outer two on about the lowest possible setting to get 350 when baking.... sure beats heating up the house!!

 

[ranchhand]

Quote:
PeggySue, I have been looking for an excuse to go back to visit home in Austin! That is about to make me do it.

I have the bananas, I have the cast iron and I have the grill- any chance you would give up the recipe, pleeeeeeeease?

Like your HENchanted Forest!

Thank yewwwwww!!

* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup butter
* 3/4 cup brown sugar
* 2 eggs, beaten
* 2 1/3 cups mashed overripe bananas

I measured everything but the bananas, I had 3 to use so I used 'em, don't know if it was less or more than 2 1/3 cups.
My gas grill has 3 knobs/flames, I only use the outer two on about the lowest possible setting to get 350 when baking.... sure beats heating up the house!!

I just happen to have 3 over-ripe bananas. It's going to be an interesting experiment- I use pecan wood. This is going to be fun! Might as well through dinner on it while I'm at it.

Thank you a million times over!

 

[PeggySue]

Quote:
Thank yewwwwww!!

* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup butter
* 3/4 cup brown sugar
* 2 eggs, beaten
* 2 1/3 cups mashed overripe bananas

I measured everything but the bananas, I had 3 to use so I used 'em, don't know if it was less or more than 2 1/3 cups.
My gas grill has 3 knobs/flames, I only use the outer two on about the lowest possible setting to get 350 when baking.... sure beats heating up the house!!

I just happen to have 3 over-ripe bananas. It's going to be an interesting experiment- I use pecan wood. This is going to be fun! Might as well through dinner on it while I'm at it.

Thank you a million times over!

Oh yeah...you are more adventurous than I! I'd have no idea how to regulate heat with wood!!
Funny how I rarely used my gas grill after I got it...just wasn't "the same" as wood and charcoal....then just recently I decided it would make a lovely oven out on my patio, next thing I know I'm practically turning my patio into a second kitchen!! My kitchen is so small and has pitiful counter space, but I have tons of room and a big ol' magnolia tree outside.
That's way more pleasant!! And, it's covered so rain doesn't stop me!
Let us know how it all turned out!!

 

[ranchhand]

Will do! It depends upon the weather too, since the patio isn't covered.

 

[mom2chicksandpups]

It's 7 p.m. here and still 95 out. I WISH it was 80! That would be nice!

 

[redtailross]

ha ha ha when you said baking I thought you meant you were hot...

he he he...lost in translation...

Im goint to try your recipes for when my husband gets back in two weeks!

 

[chickabator]

my baking days are over for awhile I got my electric bill today so I have got to cut back on usage drastically. I can't dry my clothes outside it won't stop raining and I don't have the space to do it in the house. so something has got to go.

 

[Stumpy]

Ah, 80 degrees. It was 101 here today.

 

[ranchhand]

Where's "here"?