It's Soup Weather! Share Your Favorite Recipes Here!

[Amer]

There are tyons of threads about cooking a friend

Who are you cooking?

 

[pennyJo1960]

Lasagna from Costco tonight .. Made a apple and cherry salad .. Fresh french bread being made for garlic bread

 

[pennyJo1960]

Doing roast beast .. carrots. potato and gravy.

 

[pennyJo1960]

Hamburger steak tonight, fries and Cauliflower.

 

[electrycmonk]

I think baking tilapia filets on a bed of veggies in the toaster oven for dinner….. maybe something added to this as well? (Shrugs)

 

[pennyJo1960]

Sounda like a plan there

 

[Old Lady 5301]

I have a recipe for my Mom's Broccoli cheese soup. It has broccoli, cauliflower, potatoes, carrots and onions. Plus the cheese sauce. Really yummy.

 

[pennyJo1960]

Sad part the Gal that started the thread is no longer around.
I actually tried to keep it going? Welcome.
Please do post the recipe

 

[TXchickmum]

potato leek soup: Ingredients - 2 tbsp unsalted butter, 1 large leek, thinly sliced, 4 cups chicken broth, 2 large potatoes (about a lb.) peeled and cubed, 1/2 tsp ground white pepper, 1/2 cup cream, salt to taste, 3 tbsp parsley, chives, or dill - chopped

1) melt butter in large saucepan over medium heat, add leeks and cook for about 5 minutes while stirring occasionally
2) Add broth, potatoes, and white pepper - bring to boil over medium heat, then reduce heat and simmer for 25 minutes (until veggies are tender)
3) puree the soup with an immersion blender until smooth
4) Add cream and salt, garnish with herbs

You can add cooked, diced ham to this recipe if you want (about 1.5 cups at step 4)

 

[pennyJo1960]

potato leek soup: Ingredients - 2 tbsp unsalted butter, 1 large leek, thinly sliced, 4 cups chicken broth, 2 large potatoes (about a lb.) peeled and cubed, 1/2 tsp ground white pepper, 1/2 cup cream, salt to taste, 3 tbsp parsley, chives, or dill - chopped

1) melt butter in large saucepan over medium heat, add leeks and cook for about 5 minutes while stirring occasionally
2) Add broth, potatoes, and white pepper - bring to boil over medium heat, then reduce heat and simmer for 25 minutes (until veggies are tender)
3) puree the soup with an immersion blender until smooth
4) Add cream and salt, garnish with herbs

You can add cooked, diced ham to this recipe if you want (about 1.5 cups at step 4)

I do a potato soup just about the same add ham.