I am about to cull my first cornish rock, or chicken in general. I must admit I am doing quite well, as I have just got back from purchasing charcoal, bbq sause, and a camp axe, from the store. Still, I have never done this before so the nerves are there. It has to be done, so it must be done, and I am going to follow through with it and carry in out to completion. I am not chicken, lol. Anyway, any last second tips or input on my situation will be appreciated and I will update you tomorrow
vortec
vortec