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- #21
Quote:
What kind of recipe are you wanting? Here's Plum Jalapeno Jam:
7 Cups of fruit peeled and pitted
18 large jalapenos seeded
3-1/2 Cups of cider vinegar
10 Cups of sugar (you can use half splenda if you want)
12 oz liquid pectin (sugar free if you use splenda)
Boil 6 jelly jars or run through dishwasher. You want the jars hot so when you add hot jelly they won't crack
Place fruit and peppers in blender and blend until smooth. Poor into a large saucepan and add all ingredients except pectin. Boil for 30 minutes. Allow to cool for 10 minutes. Stir in pectin and boil for 10 minutes. Pour into jars and seal.
I also made mixed berry jalapeno and a berry plum jalapeno (with leftover fruit) using this recipe. I just boiled down the batch if it was too liquidity.
I have a customer for you when you are ready to sell that stuff!
What kind of recipe are you wanting? Here's Plum Jalapeno Jam:
7 Cups of fruit peeled and pitted
18 large jalapenos seeded
3-1/2 Cups of cider vinegar
10 Cups of sugar (you can use half splenda if you want)
12 oz liquid pectin (sugar free if you use splenda)
Boil 6 jelly jars or run through dishwasher. You want the jars hot so when you add hot jelly they won't crack
Place fruit and peppers in blender and blend until smooth. Poor into a large saucepan and add all ingredients except pectin. Boil for 30 minutes. Allow to cool for 10 minutes. Stir in pectin and boil for 10 minutes. Pour into jars and seal.
I also made mixed berry jalapeno and a berry plum jalapeno (with leftover fruit) using this recipe. I just boiled down the batch if it was too liquidity.
I have a customer for you when you are ready to sell that stuff!
