I just purchased 7 laying chicks and my coop will be done this next week. I have some extra room in the coop and noticed a craigslist ad for jersey giant chicks.
I know these are a little slow to mature (ive heard 6-7 months) - anyone have experience or words of advice/warning if I were to purchase 2 of these as meat birds?
They are listed on the Slow Food Ark of Taste which is what interests me:
http://www.slowfoodusa.org/index.php/programs/details/ark_of_taste/
I know these are a little slow to mature (ive heard 6-7 months) - anyone have experience or words of advice/warning if I were to purchase 2 of these as meat birds?
They are listed on the Slow Food Ark of Taste which is what interests me:
http://www.slowfoodusa.org/index.php/programs/details/ark_of_taste/