I will grate 5 + lbs of carrots at a time for cooking. They are mushy when thawed but work great added to ground beef. I throw them in every recipe that uses ground beef from meatloaf to chili.
I think pulp could work well since there is it is so dry. You could make the burgers & freeze them if freezing the pull doesn't work.
Much thanks for the information. I appreciate that.
