atucker
Chirping
- Jun 22, 2021
- 58
- 99
- 86
Background: I got some Pekin Ducks from TCS. They were desperate to get rid of the 2 week old's, and gave me 6 for $2. I am now thinking they were Jumbos. They are 10 weeks old, Huge and are having issues with their legs.
We ended up with 2 girls and 4 boys, so we new the culling process would come, but now we have a male that hurt both his legs, (I have to move him around all day to food, water, follow his siblings and in and out of the coop) and a male who cant stand upright and has these tiny legs he drags his chest when he walks...
They are on Duck feed, have constant access to clean water, 2 waterers, 2 kiddie pools and a large dog pool...They have a house with a large door and large, slow inclining ramp to the slightly off the ground door, they have and they free range around my yard all day. I have given them the best life I can, they are just simply too big for their own good...
Questions:
Not sure if I should cull them all (the 6 pekins), or maybe just keep the healthy female? I have 6 other ducks, 5 weeks old {Silver Appleyard (M+F), Blue Swedish (F), Rouen (F), Cayuga (F), and Welsh Harlquen (F)}... They all get along so well... But they are split into 2 clicks for the most part throughout the day and I would hate to leave that one female pekin alone...
They will be saved for meat, and I will have to do it all by hand, I have watched many videos and read the process several times but have never actually done it. I will have some large pots of boiling water... I have a 5 gallon bucket and planned to make a cone type deal as I refuse to spend $45 on the ones they sell... Would like to use as much of the bird as possible.. Even the feathers for a purpose. Anyone have tips or advice on how they use the whole bird? Or a must have tip for the slaughtering process?
Any Advice for a first time? It will be sad, not doubt... But they will feed my family and I started this journey with that purpose in mind anyways, and with the injuries, it seems worse to keep them alive at this point anyways.
Thanks in advance!
We ended up with 2 girls and 4 boys, so we new the culling process would come, but now we have a male that hurt both his legs, (I have to move him around all day to food, water, follow his siblings and in and out of the coop) and a male who cant stand upright and has these tiny legs he drags his chest when he walks...
They are on Duck feed, have constant access to clean water, 2 waterers, 2 kiddie pools and a large dog pool...They have a house with a large door and large, slow inclining ramp to the slightly off the ground door, they have and they free range around my yard all day. I have given them the best life I can, they are just simply too big for their own good...
Questions:
Not sure if I should cull them all (the 6 pekins), or maybe just keep the healthy female? I have 6 other ducks, 5 weeks old {Silver Appleyard (M+F), Blue Swedish (F), Rouen (F), Cayuga (F), and Welsh Harlquen (F)}... They all get along so well... But they are split into 2 clicks for the most part throughout the day and I would hate to leave that one female pekin alone...
They will be saved for meat, and I will have to do it all by hand, I have watched many videos and read the process several times but have never actually done it. I will have some large pots of boiling water... I have a 5 gallon bucket and planned to make a cone type deal as I refuse to spend $45 on the ones they sell... Would like to use as much of the bird as possible.. Even the feathers for a purpose. Anyone have tips or advice on how they use the whole bird? Or a must have tip for the slaughtering process?
Any Advice for a first time? It will be sad, not doubt... But they will feed my family and I started this journey with that purpose in mind anyways, and with the injuries, it seems worse to keep them alive at this point anyways.
Thanks in advance!