Just butchered 8 Bobwhites.

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Okay thanks for the info
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The more Food I can eat that i have raised the happier I am
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,that way I know what it ate and that it had a good life .The young ones where great but the older ones where a bit tough but I am sure that that was due to the cooking method i used I cooked the other 4 tonight I stuffed them and then wrapped them in bacon then through them on the charcoal grill and finnaly i smoked them cant wait to try it
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That's good to see youngsters getting into birds.We need the new generations to carry on raising and enjoying bird life.
 
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I like'em cut up and fried like you would chicken. Or rubbed with a good brisket rub, wrapped in bacon and skewered with a toothpick and grilled. Cooked hot, needs to be hot enough that the bacon crisps up good, its done by the time the bacon gets crispy, takes 30 mins or so with a hot grill, turning alot... now Randall's got a great way to cook'm , he'll be along any time now and fill ya in... Bill
 

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