- May 26, 2009
- 261
- 3
- 119
The first 2 I butchered had a nice dark red liver. The 2 I butchered today had much lighter colored livers, like almost a reddish tan color. Is this normal? Everything else about them seemed normal.
It has been VERY hot recently, could this have anything to do with it?
It has been VERY hot recently, could this have anything to do with it?