- Sep 6, 2009
- 112
- 3
- 109
This was a brown leghorn roo, about a year old.
First, when I took the head off, there was only about a 1/2 cup of blood that bled out....is that normal? Seemed like there should have been more. He was upside down within seconds after he stopped thrashing. I tried to butcher upside down but had not secured him enough - will correct that next time.
Second, I did not know, but he had an injury. Upon plucking I found an open spot in the skin on his thigh - about an inch long and wide open. It is tough and somewhat blackened around it. Should I cut this part off before cooking or just eat around it once he's cooked.
Third, I am planning on cooking in wine in a slow cooker. I know he needs a long cooking time. Can I do that tonight for dinner or does he need to sit in the fridge first. If so, how long and why is that?
Other than not saving the gizzard and liver, it went well. I got the heart saved, but was intimidated to cut out the gizzard and liver -- afraid I'd open the intestines. Still, not bad for my very first attempt. Must have scalded perfectly because the skin stayed very nice and the feathers came off in big patches. Feeling like quite the woman this morning - lol!!
Kathleen
First, when I took the head off, there was only about a 1/2 cup of blood that bled out....is that normal? Seemed like there should have been more. He was upside down within seconds after he stopped thrashing. I tried to butcher upside down but had not secured him enough - will correct that next time.
Second, I did not know, but he had an injury. Upon plucking I found an open spot in the skin on his thigh - about an inch long and wide open. It is tough and somewhat blackened around it. Should I cut this part off before cooking or just eat around it once he's cooked.
Third, I am planning on cooking in wine in a slow cooker. I know he needs a long cooking time. Can I do that tonight for dinner or does he need to sit in the fridge first. If so, how long and why is that?
Other than not saving the gizzard and liver, it went well. I got the heart saved, but was intimidated to cut out the gizzard and liver -- afraid I'd open the intestines. Still, not bad for my very first attempt. Must have scalded perfectly because the skin stayed very nice and the feathers came off in big patches. Feeling like quite the woman this morning - lol!!
Kathleen