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Putting cut up potatoes in boiling water a good idea. I would like to freeze some of our potatoes in the form of hash browns – for breakfast. I wasn’t sure just how to go about that. Speaking of hash browns, back in the 60’s, I was in Georgia (USAF) for about a year. I acquired an appreciation for Grits – hominy … that would be a good food for storage also. Grits, butter and soft boiled eggs – yum!
Apples give off a gas... is it methane??? Any fruit sealed in a paper bag will ripen faster b/c it holds the gas in. Are you sure apples don't HASTEN sprouting of potatoes??? I challenge an experiment!!!
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OK now I have to chime in....LOL. The Chemical is Ethelyene gas. But there is some controversy. The following link addresses the two points of view.
http://www.wikihow.com/Stop-Potatoes-from-Sprouting-in-Storage
This article about avocados talks about what I know. Avocados do not ripen on the tree. The only ripen after they have been picked... Or in nature they ripen after they drop into the leaf litter under the tree. Again the Ethelyene gas is what ripens the Avocado. When you buy an avocaco in the store that is firm You place the avocado in a brown paper bag to contain the ethelyene gas to speed up the ripening process... To further speed it up put a tomato or an apple or a bananna in the bag as well.
Do not refrigerate un ripened Avocados.... because it stops the process. once the Avocado is ripe then you can put it in the refrigerator.
http://www.whfoods.com/genpage.php?tname=foodtip&dbid=16
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