Wonderful idea. My hubby likes them fresh in a salad, but can't tolerate them cooked. However, he has noted that when I put mushrooms in a sauce or soup that the flavor is more robust. So, now... not complaining about their presence, simply pushes them aside, and occasionally hands his plate over so I can add them to my plate. Same with garlic. Doesn't like the smell of it cooking, but likes the finished product. I think a lot of taste preferences go back to the way folks were raised. Growing up without having a huge array of spices, veggies, and varied menu in the diet often results in a picky adult.