- Jul 16, 2011
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My recipe is very basic Kuntrygirl but you are welcome to share it. I cut up and peeled about half a medium sized pumpkin, or as much as will half fill your pan. One onion finely chopped. One carrot peeled and chopped. Spices i added are quarter teaspoon cumin, little less smoked paprika, similar amount of ground ginger. You could add chilli for more spice. Almost cover the vegetables with water/stock, add salt and pepper to taste and simmer gently until everything is tender (about 40 minutes). Mash or blend leaving a few larger pieces. The traditional way to serve it in Europe is with a swirl of sour cream/yoghurt and a sprinkling of pumpkin seeds. Enjoy!
